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Flower Vegetables
  • Shishito Pepper
    Shishito Pepper
    From Yunnan, Guizhou, and Hubei, available year-round. Thin skin with mild heat, it promotes blood circulation.
  • Bell Pepper
    Bell Pepper
    From Shandong, available year-round. Bright-coloured, rich in vitamin C and beta-carotene.
  • Mustard Bud Celery
    Mustard Bud Celery
    From Fujian, available October to February (of the following year). Fragrant and refreshing, it detoxifies and protects the liver.
  • Broccoli
    Broccoli
    From Yunnan and North China, available year-round. Nutrient-dense, cancer-preventive and anti-ageing.
  • Cauliflower
    Cauliflower
    From Yunnan and Gansu, available year-round. White and tender, it supports immunity and cancer prevention.
  • Snow Pea
    Snow Pea
    From Yunnan and Fujian, available year-round. Flat, tender, and crunchy, low-fat and high-fibre.
  • Snap Pea
    Snap Pea
    From Yunnan, Gansu and Fujian, available year-round. Bright green and sweet, rich in protein and vitamins.
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