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Leafy Vegetables
Small Huang Cabbage
Small Huang Cabbage
From Guangxi and Yunnan, available from May to February. Tender and sweet, suitable for stir-fry and soups.
Spinach
Spinach
From North China, Guangdong, and Yunnan, available year-round. Iron-rich, it strengthens bones and replenishes blood.
Little Milk Cabbage
Little Milk Cabbage
From Yunnan and North China, available year-round. Tender white leaves help fight fatigue.
Leek Flower
Leek Flower
From Shandong and Fujian, available year-round. Sweet and crisp, diuretic and detoxifying.
Baby Bok Choy
Baby Bok Choy
From Yunnan, available year-round. Petite, sweet, and crunchy, great for stir-fry and boiling.
Shanghai Bok Choy
Shanghai Bok Choy
From Yunnan, available year-round. Green and tender, anti-inflammatory and antioxidant.
A-choy
A-choy
From Yunnan and North China, available year-round. Crisp and tender, it supports eyesight and immunity.
Kale
Kale
From Yunnan, available year-round. Bitter-sweet aftertaste, replenishes blood and detoxifies.
Choy Sum
Choy Sum
From Yunnan, available year-round. Crisp and calcium-rich, it strengthens bones and blood.
Garlic Sprout
Garlic Sprout
From Yunnan and Shandong, available year-round. Crisp with mild spice, it clears heat and lowers blood pressure.
Lettuce
Lettuce
From Yunnan, available year-round. Refreshing and low-calorie, it beautifies and aids weight loss.
Red Garlic
Red Garlic
From Yunnan and Henan, available from March to April and November to December. Strong flavour with sulphur, antioxidant support.
Green Garlic
Green Garlic
From Yunnan, available year-round. Spicy and appetising, it boosts immunity.
Baby Cabbage
Baby Cabbage
From Yunnan, available year-round. Sweet and crunchy, ideal for soups and salads.
Sweet Cabbage
Sweet Cabbage
From Yunnan and Fujian, available year-round. Crisp and nutritious, anti-ageing and eye-protective.
Chinese Cabbage
Chinese Cabbage
From Yunnan and Fujian, available year-round. Tender and sweet leaves, it promotes gut health.
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