From Yunnan, Sichuan, Xinjiang, and Shanxi, available from August to November. Crisp and sweet with a juicy burst, packed with anthocyanins and energy.

From Yunnan, available in July. Deep blue and plump, rich in antioxidants.

From Shaanxi, Sichuan, and Yunnan, available from June to February (of the following year). Fragrant, crisp and anti-ageing.

From Xinjiang and Yunnan, available from June to November. Thin skin, crisp texture, and it aids digestion.