From Hubei, available in May. Juicy and refreshing, it protects the heart and kidneys.

From Hubei, available from February to April. Pink flesh, sweet and juicy.

From Sichuan, available from September to February (of the following year. Red flesh and sweet, it beautifies skin and boosts immunity.

From Sichuan, available from December to March (of the following year). Sweet and mild, aids digestion and emotional balance.

From Guangxi, available from October to March (of the following year). Convenient to eat, sweet and crisp.

From Guangdong, available from December to January. Easy to peel and juicy, rich in nutrients.

From Guangxi, available from December to January (of the following year). Honey-scented and crisp, it moistens lungs and relieves cough.

From Guangxi, available from November to February (of the following year). Small and sweet, it replenishes energy and boosts immunity.

From Sichuan, available from September to June (of the following year). Strong sour aroma, and it supports bone and skin health.

From Guangxi, available from December to April (of the following year). Sweet and juicy, it promotes digestion and appetite.